Very tasty and very easy to do. I did a few modifications that turned up really well. First I spread some lemon juice and garlic salt over the shrimps and left them in the fridge for about 1/2 an hour. I added garlic salt to the eggs and I added flour to the italian bread crumbs along with paprika and garlic salt. Tasted amazing and the coating stuck to the shrimps beautifully. Thanks for a great receipe. Definitely, I'll do it again.

Reviewed On: Aug. 28, 2008

I tried this receipe today with a few modifications. I reduced the amount of olive oil a lot -- maybe by the half and I omitted the butter completely. Instead of the 4 spoons of tomato paste, I used 1 spoon only and added fresh cut tomatoes. I also used 3 cloves of fresh chopped garlic. My 9 years old helped me do it and she thought it was pretty easy. It's also very yummy :)

Reviewed On: Aug. 28, 2008