cook's profile


Lisa Brendle
 
Home Town: Chicago, Illinois, USA
Living In: Sitka, Alaska, USA
Member Since: Apr. 2008
Cooking Level: Intermediate
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Recipe Reviews 7 reviews
Two Ton Bourbon Pecan Cake
I will probably try this cake sometime but oooohhweeee..did you get a look at the calories and fat grams on the cake?!!!

2 users found this review helpful
Reviewed On: Feb. 17, 2009
Mulligatawny Soup I
De-Lish! I added garam masala and brown rice as other reviewers suggested.

0 users found this review helpful
Reviewed On: Oct. 27, 2008
Broccoli Salad V
this was my start point for a very similar one..my differences were using red onions, not green and the dressing was mayo/red wine vinegar or applecider vinegar/sugar mixture and some celery seeds but it is a well-loved recipe

0 users found this review helpful
Reviewed On: Oct. 13, 2008
 
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