This recipe was really good but I experienced two issues in its preparation. First, no one in my family likes mayo so I had to come up with a replacement. I used a mixture of cream cheese and lowfat plain yogurt. Very good! Second, enough veggies to make these sandwiches takes up a LOT of space on your grill resulting in difficulty turning all of them. If you don't have a veggie griller basket, I recommend heeding others' advice and broiling your veggies in your oven. Overall, the recipe was delicious and my family is still talking about it! Enjoy!

Reviewed On: May 13, 2008

I accidently forgot to use condensed soup. I got so excited when I saw a Cream of Portobella soup that I didn't even think about it being soup and not condensed. Otherwise, these little wraps were delicious. The french fried onions were the perfect touch!

Reviewed On: Apr. 29, 2008

This recipe was absolutely fantastic! It was super east to put together but tasted like I'd slaved away for hours. My mom even said that it tasted like something we'd order from Le Sole Mio, our favorite gourment Italian restaurant.

Reviewed On: Apr. 29, 2008