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Happy Shrimp
This was wonderful. I made it for my 15 years old's Birthday dinner. The only change I made was I used apple juice instead of wine since we don't use alcohol in our cooking. It turned out wonderful and my soon to be 12 and 14 year old children want me to make this for their birthdays too. It will definitely be on our menu again.
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Reviewed On:
Mar. 30, 2009
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