This recipe goes GREAT as a side with grilled filet mignon. Save the trouble of trying use a blender! Just use a fork or mixer. We're hooked & will make this one again.

Reviewed On: Feb. 15, 2009

Followed suggestions on adding extra egg and cream cheese, less key lime juice(2/3c), plus adding some powdered sugar(1/4c) and lime zest. Cooked in water bath but had to cook about 15 minutes longer than suggested. Texture was awesome and didn't crack at all, but I would have preferred a sweeter, less tart cheesecake. Next time...

Reviewed On: Feb. 15, 2009

Added the 1 tsp vanilla, used 3 cups instant oatmeal and butterscotch chips as others did... here's the kicker. I added a pinch of ground clove, ground allspice and cinnamon, 1/4 c raisins, 1/4 c coconut and 1/4 c chopped pecans. I wish I would have put chocolate chips in too! This cookie is VERY moist and tasty! Can't wait to serve them!

Reviewed On: Jan. 25, 2009