After reading a bunch of the reviews, I tried this recipe. It's pretty good...didn't care for the stems, tho'...I made it with only 3/4 cups of sugar, and since I didn't have any other spices, I used a commercially-made "apple pie spice"...think next time I will cut off the stems, use a full level cup of sugar, and the juice from 1/2 of a lemon !

Reviewed On: Apr. 29, 2008