This recipe is so easy I made this in my lunch break at work! I substituted 50g of chocolate for half a bag of mini marshmallows and it was yummy! A bit too gooey for proper fudge, even after 3 hours in the fridge but it tasted scrumptious!
Date Posted: Apr. 29, 2008
Photography Notes: Taken on a camera phone.
Cooking Level: Beginning
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