This is more a note on how to make Spaetzle without a Spaetzle maker. I've made another recipe from this site a few times and it comes out wonderfully (and has a bit of nutmeg). I have a grill pan with holes in it. It fits right over my large stainless pot which I fill halfway with water ( as they expand upon cooking). I spray the pan on both sides with Pam and just push the dough through over the boiling water. It comes our beautifully. I am going to take the advice of other reviews here and try sauteeing them with chopped onion and butter.

Reviewed On: Sep. 8, 2011

I never thought I could make Spaetzle from scratch and I'm so happy I found this recipe. I made a double batch and for a quarter of the flour used whole wheat. I don't have a spaetzle maker but improvised by using a vegetable grill pan that had medium sizes round holes. Just placed it over a large pasta pot and mashed it through with a wooden spoon. It couldn't be easier. I made it with Jaegerschnitzle in which I substituted chicken for pork. Thanks for such a great recipe!

Reviewed On: Jun. 4, 2011

I've never been completely satisfied with the original toll house cookie recipe and have been searching for years for a better tasting cookie. My search has ended. These cookies are phenomenal. They have perfect taste, crunch and texture. Not only is the taste perfection but they look beautiful too. This is my forever Chocolate Chip Cookie recipe!

Reviewed On: Jul. 15, 2010