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Campbell's(R) Slow-Cooker Chicken and Dumplings
Best I've had, even though I forgot to add the celery. I used 1 can Cream of Chicken and 1 can Cream of Celery soup and added 1 chicken bouillon cube. Also cut back on the thyme to about 1/4 teaspoon and upped the black pepper to 1 teaspoon. I used refrigerated canned biscuits for the dumplings, simply because I ran out of time. Very flavorful and so good.
4 users found this review helpful
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Reviewed On:
Jun. 6, 2010
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