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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Photo by Alysha Meeks

Shortbread Supreme

Reviewed: May 3, 2008
For some reason, when I cooked these for the listed minimum of 12 minutes, they were burnt and crispy. That was my fault, though, I thought I could leave for a few minutes and when I came back they'd be done. Next time I bake these I'll make sure I watch the stove!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Photo by Alysha Meeks

Apple Scones

Reviewed: May 3, 2008
Amazing scones. This is my first attempt at making them. I ended up changing the recipe a bit: doubling the sugar, adding 1/4 tsp. nutmeg and 1/2 tsp cinnamon, as Kristiegreen suggested. Also, I added 1/2 cup of applesauce and 1/2 cup more flour than the recipe call for, as the dough came out really sticky. However, they came out tasting sweet and rich and I'd make them again in a second!
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7 users found this review helpful

 
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