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finecabernet
 
Home Town: Aston, Pennsylvania, USA
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Member Since: Apr. 2008
Cooking Level: Not Rated
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Recipe Reviews 1 review
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Quick Cassoulet
This was yummy! I put in three cans of beans not two (added in pinto), used kielbasa sausage, and let it cook for longer than called for to make more stew-like. I also added in some dry rose wine when cooking. Very filling and easy.

1 user found this review helpful
Reviewed On: Apr. 28, 2008
 
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