I thought this was absolutely delicious. I used medium salsa and it was more than spicy enough (but I have a low tolerance anyways). I did as many other reviewers suggested and added spices and chopped cilantro to the meatballs prior to shaping them. Frankly, they could've used even MORE seasoning so don't be shy on salt. Used the bouillon cubes and it was great. I wish there was a way to make the meatballs more brown/crispy -- they were very light (in color). Its in my friedge and I look forward to eating more tonight! Highly recommended.

Reviewed On: Nov. 5, 2009

I gave it 3 stars because it has potential... but as is, as per several other reviews: 100% flavorless. No question you must season the chicken before you add it to the skillet (and perhaps season the vegetables as well). I like a little kick so I added a lot of chili powder and it still could've used more. Also, next time I will at least double the curry paste. It smelled amazing, but when I actually sat down and took a bite I was disappointed. I think all it needs is more of everything spice related -- more: salt, peper, chili powder and curry paste. I will try this again though, lesson learned.

Reviewed On: Oct. 29, 2009

I thought this crust was delicious and easy to make! I don't have a pizza stone and just used a cookie sheet and it came out great!! I did take advice from several other reviewers and baked the crust alone for 15 min at 350, then added toppings, then baked again for about... 10-15 minutes until I thought it looked melty enough and that the crust was cooked through (not too doughy). Will absolutely be making this again!!

Reviewed On: Jul. 30, 2009