This was a great recipe that will serve a large crowd. It is definitely rich so a little goes a long way in serving a group. This was the first time a made a cheesecake and mine fell a little after taking it out of the oven. I think it may have been because I mixed it on high instead of low. I did have trouble getting the crust to stick on the sides of the pan so had to add more butter. Will make again and correct my mistakes. Thank you for sharing a great recipe.

Reviewed On: Dec. 24, 2008

Great recipe and easy to follow. We couldn't stop eating it...breakfast, lunch, dinner. I made these very minor changes: left out the ham, used about 2/3 of each of the cheeses to cut out a few of the calories, and used the precooked thick cut bacon that you microwave. It was perfect! Thanks for a sharing a wonderful recipe!

Reviewed On: Dec. 24, 2008

Preparation for this recipe is a breeze. Great flavor. I baked the chicken (bone in and skinned) at 375 for 45 minutes...super tender.

Reviewed On: Apr. 29, 2008