I remember when I married my husband 20 year ago, I celebrated that I didn't need to do cooking the rest of my life. Of cause, he is a chef and an owner of a Chinese restaurant. After we have two children, I started to cook at home because I wanted to give my children the best for their life, that also means good healthy home cooking meal instead of restaurant meal. They often request food they had somewhere else which they had enjoy a lot, so I would look up recipes to cook the same at home. I always feel lucky to find good recipes, my kids always gabble up everything that I cook, maybe I always around good cook all the time, or maybe I have some talent of cooking I didn't even know, somehow I just end up loving to cook. Cooking can relief my stress and I feel reward when I see my kids eat up everything that I cook. My kids now are teenager now, they always hungry and keep me very busy. As long as someone will eat my food, I will keep on cooking.