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Rolled Buttercream Fondant
I had the same issue as others with it being extremely greasy. I didn't have any clear vanilla extract, so I used 1/2 tsp of almond extract. It was a little sweeter than I would have liked, but it came out ok. I think im going to have to find another recipe though.
1 user found this review helpful
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Reviewed On:
Sep. 22, 2009
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