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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Asparagus Cashew Rice Pilaf

Reviewed: Mar. 10, 2009
This recipe is awesome and easy! Because my husband is a meat eater I added pre-cooked grilled chicken, tasty and easy. I use chicken broth when making the pilaf and used olive oil instead of butter. With the asparagus mixture I added chicken, seseame oil, garlic, soy sauce, and chicken broth. Satued all together and pour over the pilaf mixture it's Delicious!!!
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