This was delicious! I didn't change a thing!

Reviewed On: Apr. 28, 2008

These were fantastic! I mixed in some sour cream into the rice mixture before stuff the peppers because it was too hot for my boyfriend. He's very sensitive to any sort of spice. It was creamy and delicious. I also put a slice of provolone cheese on top of each pepper before taking them out of the oven, it melted nicely and made it cheesy. This is a great recipe, I highly recommend!

Reviewed On: Apr. 28, 2008

My boyfriend and I really enjoyed this recipe. The only change I made was since I didn't have any lemon juice I substituted with orange juice. It was still delicious! I also added sprinkled some red pepper on top for heat. It went really well with white rice with some fresh green pepper on top for color and taste.

Reviewed On: Apr. 28, 2008