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Nancy
 
Member Since: May 2008
Recipe Box 2 recipes
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Recipe Reviews 1 review
Italian Bread Wedges
AMAZING! After the first time i made it..i kept making it over and over..made them into wedges and little round pieces..put alot of spices on top. I personally dont like bread with sugar..so i put just one (flattened out) teaspoon of sugar instead of two. I also tried putting the same spices with the dough itself as well as on top..which was great! Thanks so much!

1 user found this review helpful
Reviewed On: May 2, 2008
 
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