Lorem Ipsum Recipe Reviewed - Community

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This is a great cocktail. For these, I usually make individual servings of simple syrup: a 1/2 teaspoon or so of sugar in each glass plus a tablespoon of warm/hot water, stirred until the sugar dissolves.

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Catherine's Pickled Blueberries

Reviewed: Aug. 25, 2009

This was delicious with cheese. Looking forward to serving it with 5-hour roasted duck, too. Thanks!

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Annex Theater Champagne Cocktail

Reviewed: Feb. 15, 2009

Simple, delicious cocktail. I always wondered what they were drinking when they order champagne cocktails in Casablanca.

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Sazerac

Reviewed: Dec. 22, 2008

Unusual, tasty, unusually tasty drink! The original Sazerac called for infamous absinthe (which I think can be had these days, legally) and rye whiskey. I made mine with bourbon, Pernod, and angostura bitters (most everyone recommends Peychaud's). I loved it. But I'm looking forward to trying it with the above changes like good ol' Antoine intended.

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18 users found this review helpful