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The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.

Chili Chocolate Cookies

Reviewed: Dec. 4, 2011
amazing! the cayenne and black pepper don't add spicy heat; they draw out the chocolate flavor. the spice is way in the background. perfect.
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23 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Meat Loaf with Red Wine Glaze Recipe - Shea Gallante | Food & Wine

Reviewed: Feb. 15, 2011
used pork and beef (instead of lamb) and it was delicious. the glaze was like a swanky ketchup sauce. best meatloaf ever.
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Photo by Lorem Ipsum

Classic Aviation Cocktail

Reviewed: Dec. 7, 2010
Great cocktail! I also took the recipe picture, which is not quite right, I admit--I used cherry liqueur (which is deep ruby) instead of maraschino liqueur (which is clear like grappa). A couple drops of liqueur de violet will give it the old pale sky-blue color. Also used slightly less lemon juice—b/c I like it in the background, adding just a touch of brightness.
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16 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Perfect Pear Brandy Sidecar

Reviewed: Oct. 13, 2009
This is a great cocktail. For these, I usually make individual servings of simple syrup: a 1/2 teaspoon or so of sugar in each glass plus a tablespoon of warm/hot water, stirred until the sugar dissolves.
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18 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Catherine's Pickled Blueberries

Reviewed: Aug. 25, 2009
This was delicious with cheese. Looking forward to serving it with 5-hour roasted duck, too. Thanks!
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12 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Photo by Lorem Ipsum

Annex Theater Champagne Cocktail

Reviewed: Feb. 15, 2009
Simple, delicious cocktail. I always wondered what they were drinking when they order champagne cocktails in Casablanca.
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22 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by Lorem Ipsum

Sazerac

Reviewed: Dec. 22, 2008
Unusual, tasty, unusually tasty drink! The original Sazerac called for infamous absinthe (which I think can be had these days, legally) and rye whiskey. I made mine with bourbon, Pernod, and angostura bitters (most everyone recommends Peychaud's). I loved it. But I'm looking forward to trying it with the above changes like good ol' Antoine intended.
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32 users found this review helpful

 

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