TLW
Member Since:
May 2008
Cooking Level:
Professional
Cooking Interests:
Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Quick & Easy
Hobbies:
Knitting, Needlepoint, Camping, Fishing, Reading Books, Music, Painting/Drawing
Jul. 13, 2009 8:04 pm
Updated: Jul. 23, 2009 4:42 am
I've been craving blueberry cobbler like my mother used to make. I've tried a couple recipes recently that just didn't meet the standard. Mom's cobbler was like a layered pie - crust, fruit, crust fruit, crust. The crust was like a flakey pie crust. The juice from the…
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Roll the dough into a rectangle, like a jelly roll.
Spread 2 cups of fruit over the dough.
Roll, like a jelly roll.
Some fruit will escape when you roll. It'll be okay, DON'T PANIC.
Slice the roll. Place the slices in the buttered pan. Poke any runaway fruit into the slices.
I have been cooking most of my life. I have been a professional cooking instructor since 2005. I live alone, currently but cook for over 150 people 5 days a week.
My favorite things to cook
Comfort foods are my favorite. I love to cook things that make people smile and feel warm inside.
My favorite family cooking traditions
Basic southern cooking, with some ethnic items tossed in. My fatheris the big cook in the family and (still) loves trying new things.
My cooking triumphs
Thanksgiving dinner... a challenge to coordinate, with many bad events in the past. 2007 was finally a complete success! Timing is everything!
My cooking tragedies
... Thanksgiving dinners, again... seems something is usually underdone, overdone, undone... It's almost like I have some kind of mental block when it comes to Thanksgiving.
What's this?