Delicious and ignore the ignorant remark about the eggs. Only if prepared improperly is there ever a chance of salmonella. It is a safe bet that if the person telling you about something can't even spell it they have no clue what they are speaking of.

Reviewed On: Nov. 27, 2008

I just finished this and sat down to a plate of it with a little salad and frankly couldn't finish without reviewing it. This is one of the best dishes I have prepared and I will definitely be keeping this recipe on hand. I am a single person and it makes enough for me to keep on hand for a few days. The flavor is fabulous and it was quick, easy, and cheap. I added a bit of red pepper flackes while I was melting the butter and also threw everything else in and let it simmer to really release the flavor and then tossed it all together, it came out quite nice.

Reviewed On: May 2, 2008