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MissStella
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Orchard Park, New York, USA
Member Since: May 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Asian, Italian, Dessert
Hobbies: Quilting, Gardening, Reading Books
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  • Popovers
  • Popovers  
    By: Christy
  • Kitchen Approved
  • This recipe has been rated 178 times with an average star rating of 4.4
Recipe Reviews 1 review
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Slow Cooker Lemon and Thyme Chicken
After reading the other review, I decided to use boneless skinless chicken. I used fresh thyme and lemon but felt the sauce was too diluded. I even tried to add a little creme fraiche to give it some extra flavor and body but that didn't help.

27 users found this review helpful
Reviewed On: Jun. 12, 2008
 
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