I'm allergic to onions, so used another 2 large cloves of garlic and my husband and I were pleasently surprised with the wonderful taste. Thank You for this great Vegan recipe (We have relatives that are Vegans and this is so easy, I can't wait to make this for them.) The flavor was mild and good for people sensitive to hot spicy foods. I will take it to Pot Luck on Sunday (We have some Vegans at church and not a lot of Vegan food.). However, when I make it next time for close friends I'll add a little more of the pepper flakes since I can't use onion.

Reviewed On: Apr. 4, 2009