I've made this once a week since I found this recipe. We love it! It does take time to make. I also make my own chicken broth and leave all the meat in the soup from the chicken, so that take even more time but makes it a meal with meat. And it is SO worth the effort! What I also do different is, I use leeks instead of celery, I use 3 apples instead of one and never puree it up, we love it chucky with the chicken and all the veggies and the sweet chunks of apple. Oh, its a favorite my kids will consider a comfort food mom made growing up.

Reviewed On: Jun. 21, 2009

I have made this many times now and I use 2 cans of coconut milk and reduce the water by about 4 cups. It doesn't have to be exact. And I make Diana's Hawaiian Bread Rolls from this site. This makes it out of this WORLD!

Reviewed On: Nov. 9, 2008

So good, I used a fancy cinnamon brown sugar bread and 3 bananas instead of 4. I didn't let it soak and I uses one egg and raisins I plumped in hot water. Mine turned out great! You could serve it to company if you use great bread (probably not wheat) I also topped it with fresh whipped cream..YUM..Thanks for sharing..

Reviewed On: May 8, 2008