Las Palmas green chili enchilada sauce is the way to go. It is delicious! I live overseas & had friends carry it in country because we missed it so much. I heat my tortillas on an ungreased teflon skillet to warm them & make them softer & easier for rolling. Be careful not to make them crisp. Also, I do not fill my tortillas too much & can easily make at least 15 enchiladas, filling a 9X13 & an 8X8 pan. I also do not grease my pans but pour a little bit of sauce into each pan to cover the bottom before I start rolling the enchiladas. I then roll my enchiladas in the sauce & some of the sauce goes inside the enchiladas.

Reviewed On: Oct. 28, 2008