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Chicken Curry II
Okay, I'll agree not "authentic", but REALLY good. I added some frozen brocolli flowerets with the potatoes and didn't serve over rice because it was thick like a stew as it was, and used Spice Islands spicy curry powder. Be sure to use the golden raisins - adds the sweet contrast of a chutney. DELICIOUS!
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Reviewed On:
Jul. 18, 2009
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