I made this with a single pound of ground pork sausage, ricotta cheese (in place of the cottage cheese and sour cream) and I ended up using an entire 3 lb jar of pasta sauce. This was phenomenol. Cheesy and gooey with just the right amount of sauce so that it wasn't dry. Was fairly easy to make as well, just a bit time consuming for my tastes, but I loved it, as did my whole family.

Reviewed On: Jul. 27, 2009

I didn't use the ketchup, but I found the Worchestshire sauce to be a delicious addition to this. It really added to the flavor. My entire family gobbled it up. We always have leftovers, but not with this one. It was actually requested that I make a BIGGER pan of it next time. lol thank you!!

Reviewed On: Feb. 28, 2009

This was really yummy and it was a hit. Everybody loved it, there were NO leftovers, which is odd for our house! A plus is that it's super easy as well. I varied the recipe a bit. I added a bit of minced garlic as I was browning the meat and I used dried minced onion. I also agree that it was too bland. It needed more seasoning, more salt, to bring out the flavors more. Next time I make it I'm adding a bit of salt to the meat mixture.

Reviewed On: Dec. 2, 2008