Oh. My. Goodness. These were the best thing I could have made for my chocolate craving. I used dark cocoa powder and forwent the frosting, baked it in a round cake pan for 23 minutes and it came out PERFECTLY! None of that artificial sweetness like you get from a box mix. A moist brownie with just enough crunch on the top to add a really delightful texture contrast. I added it to my recipe book right away. Thank you!

Reviewed On: Oct. 8, 2009

These were amazing! I didn't have any hoisin sauce or chili sauce so I diced some red and yellow pepper and red pepper flakes. I subbed ground chicken for ground beef and eyeballed the other measurements, but this was so good that I can't wait to make it again and enjoy the leftovers with tortillas. Thank you!

Reviewed On: May 1, 2009

This was very good. I took all the suggestions about not adding salt directly to the yeast and did 2 cups whole wheat and 1 cup all purpose flour. They were delicious and really simple. My biggest problem was being so impatient. I might add some canola oil next time to keep the dough more uniform because it flaked a little.

Reviewed On: Apr. 17, 2009