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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Thai Peanut Dressing

Reviewed: Aug. 10, 2009
This was so yummy! We had leftover Thai restaurant food, but not enough for the whole family, so I whipped up some of this dressing and some rice, threw a little leftover grilled chicken in, and YUM! Will do this instead of taking the fam out for Thai next time I have a hankering.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Chicken Breasts with Lime Sauce

Reviewed: Apr. 30, 2009
Very, very nice for our family, and not too time-consuming. I didn't feel like pounding the chicken, so I just popped it into the oven at 400F for about 20 min. after the saute.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Black-Eyed Pea Gumbo

Reviewed: Apr. 21, 2009
Yummy! I made it as written, with Zatarrain's and Frank's Red Hot on the side. It fit a wide variety of spice preferences that way. It was much more satisfying than other soups I've eaten recently. I also froze and ate it later. The rice was a bit gooier, but still yummy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.

Red Kidney Beans (Rajma)

Reviewed: Apr. 8, 2009
Yummy, yummy mix of spices. I didn't have the whole spices except the peppercorns, and I just added the ground spices. My kids liked it, too. I served it with plain rice and yogurt to help cut the spiciness for our more sensitive palettes. A wonderfully different way to eat beans, which we are always trying to add to our diet.
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.

Baked Parmesan Perch

Reviewed: Mar. 16, 2009
It was certainly tolerable. My son, however, just loved loved it. It was pretty bland, but I may make it again anyway.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Country Fried Steak and Milk Gravy

Reviewed: Mar. 16, 2009
Good! We too used vegetable oil instead of lard. Could have used more gravy. Next time!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Salsa Chicken

Reviewed: Feb. 25, 2009
Yummy. Easy. Used a taco seasoning recipe from a different website. Great with rice.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.

French Beef Stew

Reviewed: Feb. 25, 2009
Good! I found a recipe for a dijon mustard substitute online. It didn't overpower the soup, but gave it a nice little "thang". Dijon Mustard 1 tablespoon dry mustard 1 teaspoon water 1 teaspoon white wine vinegar -- (or 1/2 white wine, 1/2 white vinegar 1 tablespoon mayonnaise pinch sugar Mix all ingredients. Yield - 2 Tbsp.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Barlow's Blackened Catfish

Reviewed: Feb. 13, 2009
Yummy, even though we didn't use catfish, but regular ole white fish.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.

Campbell's® Fish and Vegetable Skillet

Reviewed: Feb. 13, 2009
Pretty good, and very easy. We'll probably make it again, but not every week. It's a nice, quick meal for fish night.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Barbecued Beef Liver

Reviewed: Feb. 2, 2009
I don't like liver. . . but this was more than tolerable. I even ate it cold the next day. Nice little iron-rich bites.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Catfish Gumbo

Reviewed: Jan. 22, 2009
Yum. Even my picky, picky soup-hatin' son liked it. It's not so much a gumbo, though, as it has no roux. But oh-so-much easier.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.33 star rating.

Onion Rice

Reviewed: Dec. 3, 2008
We didn't like this much. . . We did use yellow onions instead of the red, but I probably won't try this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Baked Sweet Potatoes with Ginger and Honey

Reviewed: Dec. 1, 2008
This was good and everyone liked it. It was a refreshing change from the usual Thanksgiving fare. If you're going to double the recipe, you'll also need to lengthen the time to bake it. We ended up microwaving part of it, and it turned out just fine.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Wild Rice Stuffing for Turkey

Reviewed: Dec. 1, 2008
Nice texture with the wild rice. I needed to cook the rice longer than was listed. I made homemade croutons, then decided to double it, so I made up the difference with plain ole dry bread chunks. I used a mixture of homemade broth (frozen from last year) and boullion. There was a tremendous amount of butter, and it was a bit oily, so next time I'll cut that in half.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Whipped Cream

Reviewed: Dec. 1, 2008
Easy, yummy, fast. A bit hit, and everyone thinks it's fancy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Gingered Sweet Potatoes

Reviewed: Dec. 1, 2008
This was good and everyone liked it. It was a refreshing change from the usual Thanksgiving fare. If you're going to double the recipe, you'll also need to lengthen the time to bake it. We ended up microwaving part of it, and it turned out just fine.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Crunchy Turkey Salad

Reviewed: Dec. 1, 2008
Very good! Even my picky son liked it. However, I wouldn't recommend using tortillas instead of pita. That just didn't work. :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Artichoke Chicken

Reviewed: Nov. 23, 2008
Yum. I, too, substituted some plain yogurt for half of the mayonnaise, then served it over thin spaghetti.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Cha Cha's White Chicken Chili

Reviewed: Nov. 21, 2008
Yum. I ate this at a friend's house and it was a huge hit for all. I had to have the recipe and can't wait to try it.
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