We loved this recipe. Simple and tastey! I did saute' a leek along with the onion simply because I had it on hand. It really seemed to lend a wonderful flavor. Other than that, I followed the recipe exactly.

Reviewed On: Oct. 31, 2009

I was looking for a good recipe to use up all of the wonderful apples from our trees and this one was a real winner. I took another reviewers suggestion of making a caramel glaze to drizzle over the top and it really made this recipe special. My husband and 2 year old daughter loved this cake. I'll be making this again.

Reviewed On: Sep. 24, 2009

Very good but I found that 2 tablespoons of flour was too much. 1 tablespoon is plenty. The only other change I made was to substitue Splenda for sugar and reduced that amount to 1 tablespoon. This turned out very creamy and very yummy!! I brought this dish to my in-laws to serve with my pasta dish and they loved it!

Reviewed On: Sep. 24, 2009