Loved it. Mixed the cheese right in with the soup mixture and it was soooo good :)

Reviewed On: May 14, 2009

This was absolutely delicious. I incorporated many of the suggestions from previous reviews. First, I pounded chicken to even thickness. I dipped in egg, then Italian breadcrumbs, and gave it a quick pan fry to brown the outside. Added 5 cloves of minced garlic to the green onion. Used 1/2 cup milk and 1/2 cup sour cream. Used entire package of spinach. Finally, used 1/4 cup chopped roasted red peppers instead of pimentos. Flavor was fantastic! Try this recipe. You won't be disappointed.

Reviewed On: Jul. 15, 2008

Fantastic! I made this roast using all fresh herbs from our garden. It had incredible flavor which carried throughout all the meat, not just the end pieces. I will be making this again.

Reviewed On: Jun. 20, 2008