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roberta
 
Living In: Mount Juliet, Tennessee, USA
Member Since: May 2008
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Italian
Hobbies: Quilting, Gardening, Reading Books, Genealogy
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Linguini with White Clam Sauce
Last night I made the Best linguini & clams I ever made In My Life. This recipe is the Best. I made these changes: 1. I increased the parsley to one cup and added it with the clams when tossing the pasta & sauce. 2. I added a medium sweet onion with the garlic. 3. I increased the garlic salt to ?? 4. I did not add cayenne.

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Reviewed On: May 5, 2008
 
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