|
Greasy Chicken
For this recipe, I use boneless, skinless thighs cut into chunks. After marinating the chicken, I add the sauteed garlic to the mix, spread on a plate (including all of the marinade) and microwave for 8 minutes. Easier, faster and doesn't burn.
7 users found this review helpful
|
Reviewed On:
Oct. 19, 2005
|