cook's profile


ShannyBanany
 
Home Town:
Living In: Pittsburgh, Pennsylvania, USA
Member Since: May 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Camping, Boating, Walking, Photography, Reading Books, Music, Wine Tasting
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Roland - Our Sun Conure
Fraida
9 of my 10 lovebirds
Pumpkins 2009
Pumpkins 2009
About this Cook
I'm a 20-something single girl that thought for years that I hated cooking. However, once I moved out on my own and had to cook ... and started cooking things that I liked, I realized that I loved it!! I love to go to the grocery store and pick one random thing that I have either never eaten or never cooked before, take it home, and see what kind of interesting taste treat I can come up with. And I have to say over the last few years I have really impressed myself!
My favorite things to cook
I will try my hand at cooking just about anything. If it sounds interesting and yummy I will try it. I also like baking, although I hate making pie crust, lol.
My favorite family cooking traditions
My family never really had cooking traditions, other than making the same menu for just about every holiday, which I was never a fan of. lol. The one thing that I always remember being special to me were the "special dishes" each of my grandmother's made. My dad's mom made a sweet potato casserole, complete with marshmallows and brown sugar for almost every holiday; while my mom's mom made (and still continues to make) pizzelle cookies for most holidays. She always sets a special container of them aside for me! ;)
My cooking triumphs
I think just realizing that I was a much better cook than I thought was a triumph in itself. Each time I make something that I love, that I get rave reviews from, that some one asks me the recipe for, or that is a new food item ... I consider that a notch in my apron strings! ;)
My cooking tragedies
My tragedies are not really cooking so much as things I manage to do in the kitchen while I'm cooking, lol. I have had my fair share of melting and exploding dishes from sitting them on a burner that I mistakenly turned on. And I'm a master at dropping and breaking anything glass ... lets just say I'm a clumsy cook and you might want to make sure you are wearing shoes when walking in my kitchen! LOL
Recipe Reviews 38 reviews
Black Bean and Couscous Salad
I made this as a side for a Moroccan chicken that I made a few nights ago for dinner and it turned out great! It was the perfect, filling, beautiful side dish to accompany the chicken. I pretty followed the recipe exactly other than exchanging minced white onion for the green onion, using dried cilantro, and rinsed, canned corn. It was really good and probably one of the best couscous recipes that I've made. Thanks for a great recipe!

4 users found this review helpful
Reviewed On: Jul. 30, 2011
Shepherd's Pie VI
This is the first shepherd's pie that I've tried to make and it was great! I followed the directions exactly but instead of the mashed carrots I used (thawed) frozen mixed veggies, and instead of the cheddar cheese I used a 5 cheese Italian blend because it's all I had on hand. This all worked out really well, although I'm sure the cheddar would have made it even better. :) I will definitely make this again and when I do I think I'll try using tomato paste in exchange for the ketchup because the bf and I both agreed that the ketchup lent a little too much sweetness to the dish. Overall, this was great, easy, tasty, home-y, and filling!

3 users found this review helpful
Reviewed On: Jun. 23, 2011
Slow Cooker Lime Chicken with Rice
This was a great weeknight dish! It was quick to prep and with a few additions, really tasty. I followed the directions as written, but read a few other reviews and decided that it might end up too bland, so I added the following: one can diced tomatoes with chili's, dried minced onion, dried minced bell peppers, a dash of coriander, a dash of chili powder, a dash of sea salt, and about 2tbsp of dried cilantro. I added the instant rice in for the last 15min and that worked out perfectly. The chicken was flavorful, moist, and shredded easily into the rice. I cooked mine on low for about 10hrs and it worked out just fine for me.

5 users found this review helpful
Reviewed On: Jun. 23, 2011
 
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