cook's profile


ShannyBanany
 
Home Town:
Living In: Pittsburgh, Pennsylvania, USA
Member Since: May 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Camping, Boating, Walking, Photography, Reading Books, Music, Wine Tasting
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Roland - Our Sun Conure
Fraida
9 of my 10 lovebirds
Pumpkins 2009
Pumpkins 2009
About this Cook
I'm a 20-something single girl that thought for years that I hated cooking. However, once I moved out on my own and had to cook ... and started cooking things that I liked, I realized that I loved it!! I love to go to the grocery store and pick one random thing that I have either never eaten or never cooked before, take it home, and see what kind of interesting taste treat I can come up with. And I have to say over the last few years I have really impressed myself!
My favorite things to cook
I will try my hand at cooking just about anything. If it sounds interesting and yummy I will try it. I also like baking, although I hate making pie crust, lol.
My favorite family cooking traditions
My family never really had cooking traditions, other than making the same menu for just about every holiday, which I was never a fan of. lol. The one thing that I always remember being special to me were the "special dishes" each of my grandmother's made. My dad's mom made a sweet potato casserole, complete with marshmallows and brown sugar for almost every holiday; while my mom's mom made (and still continues to make) pizzelle cookies for most holidays. She always sets a special container of them aside for me! ;)
My cooking triumphs
I think just realizing that I was a much better cook than I thought was a triumph in itself. Each time I make something that I love, that I get rave reviews from, that some one asks me the recipe for, or that is a new food item ... I consider that a notch in my apron strings! ;)
My cooking tragedies
My tragedies are not really cooking so much as things I manage to do in the kitchen while I'm cooking, lol. I have had my fair share of melting and exploding dishes from sitting them on a burner that I mistakenly turned on. And I'm a master at dropping and breaking anything glass ... lets just say I'm a clumsy cook and you might want to make sure you are wearing shoes when walking in my kitchen! LOL
Recipe Reviews 40 reviews
A Simple Seafood Bisque
I made this a few days ago for dinner and thought it was a nice way to use up some canned seafood and have a quick and tasty soup! I followed the recipe as written, except that I swapped out one of the cans of clams for a can of lump crab meat. My guests thought this was tasty, and my sister even asked for seconds (she's a pretty picky eater). I think I would definitely like to try duplicating this recipe with fresh seafood because I think it will help the overall flavor and body of the soup. This was my first time using canned seafood for anything, and I was super impressed with the seafood itself. Overall, a very good soup.

1 user found this review helpful
Reviewed On: May 9, 2012
Lobster Pasta
I made this recipe last night for my sisters birthday celebration. This dish was very good and I made it "almost" just as the recipe stated. My only changes were using langostinos rather than whole lobsters, using a little cumin to replace the cinnamon (after reading the reviews, I didn't want to chance using the cinnamon), adding about 1/4c of white wine to the sauce while it was simmering, a dash of hot sauce, and a squirt of lime juice. I think this dish tasted really good as-is, but seamed to be missing something. I think if I make this again I will try to add a little more spicy to it to amp up the favor and maybe some veggies like mushrooms and asparagus. All in all, a very good dish ... but I would leave out the cinnamon.

0 users found this review helpful
Reviewed On: Apr. 23, 2012
Black Bean and Couscous Salad
I made this as a side for a Moroccan chicken that I made a few nights ago for dinner and it turned out great! It was the perfect, filling, beautiful side dish to accompany the chicken. I pretty followed the recipe exactly other than exchanging minced white onion for the green onion, using dried cilantro, and rinsed, canned corn. It was really good and probably one of the best couscous recipes that I've made. Thanks for a great recipe!

4 users found this review helpful
Reviewed On: Jul. 30, 2011
 
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