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Reviewed: Dec. 16, 2008

The best tasting, but a little hard to pry from the baking sheet. But worth it.

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5 users found this review helpful

Reviewed: Aug. 11, 2007

Very easy. The smell as it simmers will drive you to drool. I added dried shitake mushrooms.

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28 users found this review helpful

Reviewed: Dec. 9, 2006

As good as any naan I've had in Indian restaurants. Simple to prepare, too.

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2 users found this review helpful

Reviewed: May 13, 2005

Awsome salmon loaf! Even nicer with a touch of summer savoury added.

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2 users found this review helpful

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