Hi, my name's Sarah and I'm 21 years old. I'm recently married to the man of my dreams and we've just bought our first house together, which we're very excited about. I work full time as an emergency dispatcher and I'm hoping to go back to school to study... well I'm not really sure at this point. In my free time I LOVE to cook and spend time with the family. We have a sassy great dane named Audrey and a spitfire tabby cat named Max. Dessert, spaghetti (It's just so easy!), stuffed mushrooms, enchiladas, chicken and dumplings, homemade cheesy "Red Lobster" biscuits... Every year on Christmas morning at my father's house we'd make a HUGE breakfast after opening gifts I made my first cheesecake not too long ago and it came out great! I'd always heard horror stories of cheesecake burning, cracking, or just ending up plain horrible, but due to a yummy recipe and a few tips (from this site of course!) I didn't have a crumb left! Porkchops. Maybe I just don't have enough experience with them, but it never turns out very good ... we just decided to stop making them since we're not big on pork anyway.