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Dulcinea
 
Member Since: May 2008
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Recipe Reviews 6 reviews
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Kalamata Olive Tapenade
Great recipe. Even better than the restaurant version that I'm used to! The flavor may be strong for some so what I do is add about 1 part black pearl olives and 3 parts kalamata olives. The black olives are also cheaper so that also saves on the cost. Toast some bread and serve. YUM!

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Reviewed On: Nov. 26, 2009
Broccoli with Garlic Butter and Cashews
Tasty sauce. Reminds me of teriyaki sauce but way too fatty! I won't be making again.

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Reviewed On: Mar. 26, 2009
Baked Pork Chops II
Was not impressed. I followed the recipe to a T and the pork chops came out rather bland.

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Reviewed On: Jan. 6, 2009
 
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