This was really, really good. I cut the recipe in half because there's just 2 of us and we wiped out the whole dish. I had some garlic & herb breadcrumbs that I used and it gave it a little more flavor. Will make this again! Thanks for the recipe!

Reviewed On: Nov. 15, 2009

Thanks for this recipe! We got tired of the sticky-sweet bottled sauce, wanted something not so obnoxious. This sauce is fabulous! It's just perfect to add flavor to the ribs without being overpowering. The ribs were fall-apart tender. I only did one thing different and that was to use some juices out of the pan in place of water.

Reviewed On: Oct. 15, 2009

Sorry to say we really didn't care for these. I used Bisquick, and followed directions to a T, but they did not brown one bit during the alloted time and I had to pull them out, brush them with the butter mix, and put them under the broiler to get them browned. By then they were just kind of dry and crumbly.

Reviewed On: Oct. 11, 2009