First time making stuffed mushrooms meatless and without bread crumbs. Followed recipe. Placed cream cheese mixture in Ziploc bag to fill mushroom caps. Added crabmeat to the mixture. Not a fan of crabmeat, but everyone raved about it at Thanksgiving dinner.

Reviewed On: Nov. 27, 2009

Doubled the recipe for a 18 person Thanksgiving Dinner. Used Kraft Old English Cheese (found in the dairy section of market). Replaced canned mushroom with 3/4 container of fresh sliced mushrooms. Used almost 1 10 oz can of French's Fried Onions. Added the onions with 15 minutes left of cooking. Everyone loved it!!

Reviewed On: Nov. 27, 2009

Substitutions: apple sauce (margarine), dark brown sugar (white sugar), whole-wheat flour (flour); Added: dried blueberries, raisins; Changes: 4 bananas (only because I had them); Bake Time: 20+ mins (waited to brown on sides and checked bottom was browned); Results: more cake-like consistency, tasty, right sweetness, wished it was more like the store-bought texture of oatmeal raisin cookies.

Reviewed On: Aug. 11, 2009