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skaii
 
Member Since: May 2008
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Cuban Beef Stew
Nice recipe. To shorten the cooking time, I just pressure cooked the meat for about 35 mins on low heat. Also didn't have any sherry so replaced it with redo cooking wine. The stew was delicious and the meat very tender.

1 user found this review helpful
Reviewed On: May 4, 2008
 
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