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Easy Cream of Chicken Rice Soup
my husband and i both really liked this recipe. i had to kinda wing it at the beginning because i chose to boil the chicken rather than cook it in the olive oil. i deviated slightly from the recipe by using dried spices (guess-timated the amounts), adding carrots and adding some cornstarch at the end to thicken it up. but it was still a really good recipe..i would definitely recommend it !
5 users found this review helpful
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Reviewed On:
Sep. 22, 2008
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