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Posted: Nov. 28, 2008
Used 1 cup of cranberries, as I was doubling the recipe but short of cherries. Wait for filling to ... MORE »
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Posted: Oct. 27, 2008
This is the Soft Sugar Cookie recipe, I just placed the dough in my cookie press, then filled the in... MORE »
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Posted: Oct. 23, 2008
I used rice wine vinegar and 1/3 shortening, 1/3 butter and 1/3 lard. Crust was perfect, very flaky... MORE »
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Posted: Oct. 23, 2008
Used peaches and dried cranberries (reconstituted) and Never Fail Pie Crust II.
Yummy!
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