I make these fairly often. They are very tasty. You can play with the liquids. For example, if you want it more creamy, more milk and less broth.

Reviewed On: Nov. 10, 2009

This is exactly what i had in mind when I thought of making stew yesterday. I'm not a big beef eater, so I'd never made beef stew before, but for whatever reason, I was craving it. I followed recipe exactly, and because it was not going to be thick enough, I added about 2 teaspoons of corn meal the last few minutes. After that, it thickend up right away. Delicious!

Reviewed On: Oct. 15, 2009

This is an excellent soup. I love the croutons; they add so much! I've made this a number of times, and the only thing I change is the type(s) of pumpkin I use. I usually steam my own, either baking pumpkins or kabocha. Also, depending upon how much I want to health it up, I change the cream to half&half or milk, or a combination of the two.

Reviewed On: Oct. 12, 2009