|
Baked Potato Soup
Delicious! I baked the bacon, then fried the onions & garlic in some of the reserved drippings. While that was frying, I boiled the broth & the (uncooked) potatoes, then added half & half. Added 4 T. flour & basil to onions/garlic, then whisked into the broth & cooked until potatoes were completely tender. Added 4 strips bacon, crumbled. Perfect!
1 user found this review helpful
|
Reviewed On:
Feb. 22, 2011
|