The recipe was absolutely above and beyond anything! I made my own whipped cream (16oz heavy cream, whipped, then stir in 1 c sifted confectioners sugar -- enough for the 2 pies). I also topped them with chopped Reeses Peanut Butter cups (6 cups per pie - covered the whole top). A tip: Freeze it, then let it thaw somewhat. It's WAY too hard to eat right out of the freezer.

Reviewed On: Nov. 9, 2009

This is an excellent soup! I should add that I calculated all of my ingredients (which was everything except the bay leaf) and it came out to 152 cal, 4 g fat, 12 g carb, and 18 g protein per serving (about 2 cups). I'm on a very strict diet and watch my calorie/fat/carb/protein ratio like a hawk. This is an awesome soup that is pretty much an "all in one" meal!

Reviewed On: Sep. 29, 2009

I made this recipe exactly as is - including Frank's Red Hot (middle) sauce. They were INCREDIBLE! They were crispy and delicious! I'm making them again tonight and I think I'll roll them in some more Franks after they're cooled and done because I like them a little more spicey. But an awesome recipe - EASY and cheap - a perfect meal!

Reviewed On: Jul. 18, 2009