Wow! Hubby said he was tempted to eat all 6 servings in one session. Thanks for the great tip on slow cooking the chicken in favorite BBQ sauce. Super yummy. Thanks also for the microwaving tip. Saved us some calories and time. I think I could get by just as well with half and half rather than heavy cream. But still, what a GREAT dish!!

Reviewed On: Oct. 26, 2009

Clearly a healthy flavorful recipe with no oil and lots of fiber. However, I really missed the oil. I'll have to make it again with it in. As for baking time, I wonder if the people who said the time was too short were using muffin tins. (Picture shows muffins.)

Reviewed On: Jul. 31, 2009

I omitted the serrano peppers as I had very young eaters at the table; however, I did put in a pinch of chili powder so there would be at least a little spice. We really liked the overall flavor and texture. (My husband is NOT a veggie guy.) I suggest keeping the avocado on the side as not everyone cares for it, and it turns brown and gets mushy if you end up with leftovers. Also, I used grapeseed oil, and it worked nicely.

Reviewed On: Jun. 26, 2009