Very good. It's good warm or chilled. I added dijon mustard and red peppers.

Reviewed On: Jul. 8, 2008

Wow, I've found it. This is a great recipe. I followed alot of other reviewer suggestions. I used 1 cup of butter. I also used a package of vanilla instant pudding. I made half the batch with rasins and the other with chocolate chips. Both are great, although if I make a batch with just chocolate chips I might omit the cloves. Over all great recipe and thanks for all the suggestions.

Reviewed On: Jun. 18, 2008

It's neat that I found this recipe today. I was planning on making a variation of this for supper tonight. I make it every once in a while and wrap it up in a tortilla, but I like your suggestion with the bacon and cheese. I usually use just cheddar, but I'll be trying some of the other tonight. Thanks for the recipe.

Reviewed On: Jun. 18, 2008