This was good! I made it with heavy cream instead of wine as another review suggested. It didnt seem to have very much flavor so I whipped up a garlic alfredo sauce with some butter, heavy cream, minced garlic ,and a little salt and pepper and poured on top ... then I loved it! I guess thats not really the way it was supposed to be but good nonetheless! thanks!

Reviewed On: Jun. 23, 2008

I think I may have done something wrong, because the batter was EXTREMELY watery and I had to add about a cup of flour to make it even stay in a circle on the pan. When I did get the batter thick enough to use, they had no flavor and were not very fluffy. will try again!

Reviewed On: Jun. 23, 2008

I made this with another reviews suggestion of adding onion soup to the sour cream! It was GREAT! I also made a mixture of crushed cornflakes, ritz crackers, and a little bit of italian bread crumbs. It was good but I will make it with only cornflakes next time as I think that may be the reason it had some soggy parts. Otherwise, tasted GREAT and the meat was SOOOO juicy and tender! My husband now calls it my "heavenly chicken" lol

Reviewed On: Jun. 23, 2008