KnitGoddess Recipe Reviewed - Community

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Vinnie's Killer Sangria

Reviewed: Dec. 23, 2009

Made this for a dinner party. Was a HUGE hit!!! Very easy and even the men folk requested the recipe!

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Honey Glazed Pea Pods and Carrots

Reviewed: Nov. 22, 2009

I could only find frozen pea pods so they were rather limp and bland. I will try again this summer with fresh from the garden.

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Moroccan Mashed Potatoes

Reviewed: Nov. 22, 2009

I served these with the Moroccan Lamb with Shiraz Honey Sauce. BG HIT!!

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Moroccan Lamb with Shiraz Honey Sauce

Reviewed: Nov. 22, 2009

My kids first intro to lamb. They LOVED it!!!

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Maple Whole Wheat Bread

Reviewed: Aug. 1, 2009

This is our daily bread! It is a HUGE hit and nobody wants store bought bread anymore!!

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Turkey Brine

Reviewed: Jun. 20, 2009

BEST EVER!!! Won't use another brine for my turkey or chickens! Even works on game hens.

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Three Bean Salad

Reviewed: Jun. 20, 2009

A summer bbq must make and take! Great way to spice up and change up veggies for the boys!

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I used honey vs. sugar and added some dried blueberries and cranberries. I can't use walnuts or pecan due to allergies so I added some unsalted sunflower seeds. I send these out with my husband on the road (he's a truck driver). He loves them. It's amazing how some homemade foods portioned out and a vac. sealer can bring a bit of home out on the road!

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Potato Leek Soup III

Reviewed: Jun. 20, 2009

Only changes that I made was to add some roasted garlic. My family loves smooth cream soups and so I use my stick blender to it before serving. My husband added some leftover crumbed brown sugar bacon to garnish on night. I think we may have to make a batch of this along with the soup each time! YUMMY!

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Seasoned Oyster Crackers

Reviewed: Jun. 20, 2009

My mom used to make these for almost EVERY party or gathering when I was younger. I loved them then, and now my boys are gaining a love for them too!

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Incredibly Cheesy Turkey Meatloaf

Reviewed: Jun. 20, 2009

I've made this twice now for my family in the last month. They LOVE it. I also added Worstershire sauce a tad heavier then called for. I also added fried onion to the top.

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