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MISSMIKE
 
Home Town:
Living In:
Member Since: Mar. 2000
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Southern, Healthy, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Camping, Walking, Reading Books, Painting/Drawing
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Recipe Reviews 38 reviews
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Creamy Rice Pudding
This recipe brings rice pudding to a whole new level. Definately no where near the the gloppy stuff from the grocery store. I used 1/2 and 1/2, since I had some left over from another recipe and it was so good and rich! However, I have also made it with 2% milk and it was still a winner.

1 user found this review helpful
Reviewed On: Mar. 12, 2011
Artichoke Bruschetta
Soooo good! I just made them and my husband and I ate them all up for lunch. I added a bit of tomato. I don't think you have to add it, but it was a nice touch. These will be great for the holidays! You could make up the topping ahead of time and preslice the bread and keep in a ziploc bag. So then putting them together with guests there would be a snap!

1 user found this review helpful
Reviewed On: Jul. 18, 2010
Honey-Mustard Baked Chicken
Very yummy! I thought it would be kind annoying to have to baste every 15 minutes. But I just set my timer to help me remember. Otherwise, it is a very simple recipe. The flavor is subtle and delicious! I really liked it leftover and cut up in a tossed salad.

1 user found this review helpful
Reviewed On: Jun. 14, 2010
 
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