Veryyyyy good flavor!! I cook scallops all the time and I will be using this recipe many more times! I changed the oven temp to 350 since they cook very fast, and you do not want them overcooked. I added another clove of garlic (love it!) and didn't quite add the full amount of Old Bay. Already gave a copy to a friend!!

Reviewed On: Oct. 21, 2009

Very good recipe!! Chicken was sooooo tender and delicious. The only things I did differently was using Hellman's Mayo with canola oil (it tastes just like their regular mayo, only no cholestrol), and I used a big clove of garlic chopped because I didn't have garlic pepper. Just a tip..the articoke hearts have plenty of sodium in them, so I wouldn't recommend using any salt, only pepper. This recipe stays in the rotation!!!

Reviewed On: May 31, 2008

Very good recipe. Very easy to make and with the Old Bay, it adds a nice kick to the flavor. I substituted an egg for the egg product and the mayo I used was Hellman's Canola Mayo.

Reviewed On: May 5, 2008